As soon as it dropped about 10 degrees in Chicago, I was ready for all things fall. I know many can agree with me that there’s nothing better than warm spices, pecans, pumpkin, warm lattes, sweaters and boots this time of year. With that said, I wanted to craft a smoothie that made taste buds dance with all of those flavors. Whenever I buy pumpkin at the store, I only use a few tablespoons or a cup compared to the entire can. Dishing out the leftover puree for smoothies is a perfect solution.
My recipe below can be modified with more nut butter or more dates (if you want a sweeter taste, opt for 2). I also add frozen cauliflower and ice to make sure its extra thick, since many of the ingredients are liquid based. Tag me on Instagram if you create this #PSL smoothie and enjoy every caffeinated, autumn tasting sip!