I’ve been encountering a lot of pizza cravings lately, and while I think it’s important to enjoy what your body is craving, I know that my body would not feel well after eating the cheesy goodness. With that said, I wanted to craft a healthier version of the real thing, one that wouldn’t upset my stomach, and would satisfy my craving. Instead of the expected marinara sauce and cheese, I created a pesto as the base, then topped with some favorite vegetables. The Simple Mills dough is made with extremely clean ingredients, all gluten free! You may read the entire list of ingredients here.
Please feel free to modify as preferred, or as necessary to diet. The dough already has a lot of herbs in it, so while I added garlic in the pesto, you may not need to. Would love to hear your thoughts on this recipe as I had a lot of fun with it, and you should too! Honestly, what could be better than a night-in with a homemade pizza…? Especially in this dreary weather!
PS: This is not sponsored, I am just truly excited to share a healthy pizza recipe, with a healthy pre-made dough mix I fell in love with! Enjoy!